Eat, Darling, EatJan 2, 2018Stuffed Artichokes(by MaryAnn Elizabeth) 6 artichokes 12 heaping T. seasoned bread crumbs 1 - 2 T. grated Parmigiano cheese 4 T. chopped fresh parsley dash...
Eat, Darling, EatDec 25, 2017Christmas Crepes(by Makella Brems) 1 c. all-purpose flour 2 eggs 1/2 c. milk 1/2 c. water 1/4 t. salt 2 T. butter, melted In a large mixing bowl, whisk...
Eat, Darling, EatDec 21, 2017Cranberry-Ginger Conserve(by Aimee Lee Ball) 1 c. white wine 1 c. sugar 12 oz. cranberries grated rind of 1 lemon 1/2 c. golden raisins 1/2 c. ginger preserved in...
Eat, Darling, EatDec 18, 2017Brouillade à la Truffe (Truffled Soft Scrambled Eggs)(by Liv Woudstra) 12 - 14 eggs 3 – 4 oz. fresh black winter truffles (tuber melanosporum) salt and pepper to taste 8 oz. crème fraîche 1...