Eat, Darling, Eat 

(by Margaret Crane) My Fried Matzoh 1 matzoh per person (whatever kind I have in the pantry) 3 eggs per 4 pieces of matzoh 1 small grated...

(by ReW STaRR) (My secret is using the packaged soup mix but adding 4 or 5 extra chicken bouillon cubes while the water is boiling. Or...

(by Melissa Jeanne Givey) 4 c. flour 1 c. sugar 3 t. baking powder 1 t. baking soda 1 t. salt 2 c. raisins 2 eggs (slightly beaten) 3 c....

(by Christine Celozzi) 8 - 10 oz. Ritz crackers, crumbled 1 sweet sausage, casing removed 1 hot sausage, casing removed 8 oz. grated...

(by Ann Dunaway) 1 3/4 sticks butter, melted (14 T.) 4 c. old-fashioned oatmeal 1 c. brown sugar 1 c. white sugar 1 t. salt 1 1/2 t....

(by Katherine B. Weissman) (Quantities are very approximate. Soup is forgiving.) Better Than Bouillon vegetarian broth base herbes de...

(by Shirley Beth Newbery) 4 medium-sized potatoes, diced (with or without skins) 2 T. butter, softened 2 eggs 1 chopped onion pinch of...

(by Jennifer Irwin) apples (enough to fill a deep baking dish) cinnamon, to taste sugar, to taste Topping: 1 c. flour 4 oz. butter 1 c....

(by Jennifer Irwin) 8 oz. cream cheese 1/4 c. chutney 1 t. curry powder toasted almonds Blend cream cheese, chutney, and curry powder....

(by Miriam Babooram) 8 oz. wholemeal flour pinch of salt 2 T. flavorless oil, such as sunflower water additional oil for cooking Mix the...

(by Miriam Babooram) 1 potato 1 onion 1 tomato 1 carrot, grated 1 red chilli, to taste 1 bay leaf pinch of turmeric pinch of salt grind...

(by Victoria Kertz) 1 head of cabbage 1 lb. “good” ground beef 1 white onion, chopped 1 c. cooked rice 1 large can of tomato soup pinch...

(by Candyce Weir) 2 c. flour 1/2 t. salt 1/2 t. baking soda 1/2 t. baking powder 1 egg, beaten milk 2 T. vegetable oil plums with pits...

(by Aviva Rosenthal) 2 c. flour 3 t. baking powder 1/2 t. salt 1 c. sugar 2 chicken eggs (or 1 turkey egg) 1 c. milk 1/4 c. melted...

(by Melissa Coton) Crepes: 5 oz. flour (I prefer using whole meal, but it changes the taste and texture) 2 large eggs approximately 5 oz....

(by Jennifer Leckey) 1 T. coconut oil 2 onions, finely sliced 2 cloves garlic, crushed 1 t. garam marsala 1 t. turmeric 1/2 t. cumin 1 t....

(by Sara Bruno) 4 apples, peeled and cut into thin slices 1 c. maraschino liqueur zest from 1 lemon 5 oz. butter, at room temperature 5...

(by Sheila Houlahan) 4 medium-sized potatoes (any kind will do; I like fingerlings) 2 T. canola oil 1 t. salt 1/2 t. turmeric 1 t....

(by Morgan Levine) 5 - 6 medium apples 1 c. flour 1 c. sugar 1 egg 1 stick margarine cinnamon, to taste Preheat oven to 350 F. Cut apples...

(by Nada T.) (A note about the dates: Try to visit a Middle Eastern market and ask for Saudi Arabian dates, specifically “Khalas” dates....