top of page

Deep Dish Apple Pie

Updated: Apr 23, 2022

(by Jennifer Irwin)


apples (enough to fill a deep baking dish)

cinnamon, to taste

sugar, to taste

Topping:


1 c. flour

4 oz. butter

1 c. sugar

Preheat oven to 350 F.

Peel, core, and slice enough apples.

Put a layer of apples in the dish, and sprinkle with cinnamon and sugar.

Repeat the layers.

Put a tiny amount of water in the bottom of the dish.

Mix flour, butter, and 1 c. sugar, and sprinkle on top.

Bake until brown and bubbly, approximately one hour.


(Read The Magician, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Baloney Mustard Rolls

(by Kathy Lenney) Take a slice of baloney and place a dill pickle spear in the center. Squirt a line of mustard alongside the pickle. Roll the baloney around the pickle. (Read Grand Mothering, the st

 
 
 
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 

Comments


bottom of page