Eat, Darling, Eat 

(by Catherine Gigante-Brown) 1/2 c. sugar 6 c. flour 4 t. baking powder 2 pinches of salt 2 c. muscatel wine 3/4 c. oil (canola or olive,...

(by Mandy Dokie) 8 T. unsalted butter, at room temperature 1 large egg 1 c. sugar 1 t. vanilla extract optional: 1 t. fresh lemon juice...

(by Alice Lowe) I modified the original recipe in subsequent makings, then veered further afield when Luz, my dental hygienist, gave me...

(by Aimee Lee Ball) 2 lb. Yukon Gold or russet potatoes, peeled and thinly sliced 5 T. unsalted butter 1 1/2 t. finely chopped fresh...

(by Kresha Richman Warnock) 3 packages active dry yeast 1/2 lb. salted butter (although Mom used margarine) 12 c. all-purpose unbleached...

(by Melanie Fraser Hart) (adapted from Woman and Home) 3 T. olive oil 8 chicken thighs 3 garlic cloves, crushed 1/4 lb. prunes 1/4 lb....

(by Laura Davis) 5 lb. brisket, with a layer of fat on one side big handful of fresh ginger, peeled and cut into slivers big handful of...

(by Mehr Hussain) juice of 2 large lemons 1 t. salt 1 t. white pepper 1 t. flour 4 t. olive oil, divided 2 cloved garlic, chopped 1 T....

(by Caroline Goldberg Igra) 2 sticks (1/2 lb.) butter (Aunt Helen used margarine) 4 eggs 1 lb. confectioners' sugar 2 c. all-purpose...

(by Evie Brandford-Altsher) 6 large eggs 1/4 c. mayonnaise 2 T. mustard salt, pepper, dill, or chives to taste 2 handfuls spinach,...

(by Evie Branford Altsher) 1/4 c. popcorn kernels 1 T. cooking oil optional: salt, pepper, sugar, cinnamon, Parmesan cheese, or anything...

(by Julie Nunis) vegetable oil popcorn kernels butter, melted salt Raisinets In a large lidded pot, heat vegetable oil over medium-high...

(by Raychel Valentin) For crepes: 4 c. flour 4 c. cold water 4 t. salt 1 dozen eggs, beaten well butter for frying For filling: 4 pts....

(by Jennifer L. Thornburg) 3 oz. each Jell-O black raspberry, lime, lemon, orange, and strawberry flavors 5 c. boiling water 2 1/2 c....

(by Corinne Laurance) 3 c. all-purpose flour 3 – 5 T. lard (bacon grease may be substituted) 1/3 - 1/2 c. hot water 1 t. iodized salt In...

(by Barbara Ballinger) (adapted from Once Upon A Chef and from The New Basics Cookbook) 5 - 6 lb. first-cut beef brisket, trimmed so a...

(by Robin Bailey) For crust: 11/2 c. graham cracker crumbs (about 10 full sheet graham crackers) 5 T. unsalted butter, melted 1/4 c....

(by Nancy E. Gertz) (adapted from La Casa de Sweets) 1 c. honey (or corn syrup) 1/4 c. maple syrup 2 t. vanilla extract 1 T. lemon juice...

(by Sue Lange) 1 lb. elbow macaroni 4 T. margarine 1/2 c. flour 3 c. milk half a brick of Velveeta, cubed salt, as needed any amount of...

(by Pacell McCobb) 4 lb. chicken thighs and legs 5 c. jasmine rice 16 oz. pitted Manzanilla olives 3 15-oz. cans Del Monte petipoa...