Eat, Darling, EatAug 10, 2021Temme's Rugelach(by Laura Davis) For the dough: 4 c. + 1 T. sifted white flour (don’t ask me why; it’s how my mother did it, so it’s how I do it) 1/2 lb....
Eat, Darling, EatAug 4, 2021Vida's Potato Salad(by Gelene M. Beverly) 4 medium russet potatoes, peeled, cooked and diced 2 medium onions, diced 6 sweet pickles, diced 1/2 green pepper,...
Eat, Darling, EatJul 21, 2021Fesenjan (Persian Chicken with Saffron and Nuts)(by Nasrin Rejali) (adapted from The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs) 2 lb. skinless,...
Eat, Darling, EatJul 14, 2021Passover Bagels(by Marian Leah Knapp) 1/2 c. oil 1 c. water 2 T. sugar 1/4 t. salt 1 1/2 c. matzo meal 4 extra large eggs margarine or butter for...