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Popcorn

(by Evie Branford Altsher)


1/4 c. popcorn kernels

1 T. cooking oil

optional: salt, pepper, sugar, cinnamon, Parmesan cheese, or anything you want


Combine oil and kernels in a pot over medium-high heat.

Once popping has ceased for a full 10 seconds, remove from heat, and toss with spices/flavorings.


(Read The Queen's Dragon, the story that accompanies this recipe.)

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