Eat, Darling, Eat 

(by Catherine Gigante-Brown) 1/2 c. sugar 6 c. flour 4 t. baking powder 2 pinches of salt 2 c. muscatel wine 3/4 c. oil (canola or olive,...

(by Mandy Dokie) 8 T. unsalted butter, at room temperature 1 large egg 1 c. sugar 1 t. vanilla extract optional: 1 t. fresh lemon juice...

(by Caroline Goldberg Igra) 2 sticks (1/2 lb.) butter (Aunt Helen used margarine) 4 eggs 1 lb. confectioners' sugar 2 c. all-purpose...

(by Evie Branford Altsher) 1/4 c. popcorn kernels 1 T. cooking oil optional: salt, pepper, sugar, cinnamon, Parmesan cheese, or anything...

(by Julie Nunis) vegetable oil popcorn kernels butter, melted salt Raisinets In a large lidded pot, heat vegetable oil over medium-high...

(by Jennifer L. Thornburg) 3 oz. each Jell-O black raspberry, lime, lemon, orange, and strawberry flavors 5 c. boiling water 2 1/2 c....

(by Robin Bailey) For crust: 11/2 c. graham cracker crumbs (about 10 full sheet graham crackers) 5 T. unsalted butter, melted 1/4 c....

(by Nancy E. Gertz) (adapted from La Casa de Sweets) 1 c. honey (or corn syrup) 1/4 c. maple syrup 2 t. vanilla extract 1 T. lemon juice...

(by Marnika Stander) 3 1/2 T. cake flour 3 oz. lemon juice 2 t. finely grated lemon zest 4 eggs, separated 6 oz. caster or superfine...

(by Laura Davis) For the dough: 4 c. + 1 T. sifted white flour (don’t ask me why; it’s how my mother did it, so it’s how I do it) 1/2 lb....

(by Julia Tagliere) 1 package lemon velvet or cream cake mix 1 package lemon Jell-o 3/4 c. water 4 eggs, beaten 3/4 c. vegetable or...

(by Aimee Lee Ball) (adapted from Epicurious) 1 c. sugar 1 lb. fresh ripe apricots, pitted and sliced 3/4 c. Prosecco Place sugar,...

(by Annette Cade) 3 bananas, firm but ripe, sliced, plus additional for decorating 1 T. fresh lemon juice 2 1/2 c. cold milk 5 oz....

(by Mandy B. Fernandez) 2 1/2 c. rolled oats 1 c. all-natural creamy peanut butter 1/2 c. pure maple syrup 1/2 c. chocolate chips In a...

(by Ann-Rebecca Laschever) Use the ripest (almost rotten) bananas you can find. The yellow peels should be at least half browned, and the...

(by Melissa L. Weber) 1 1/2 c. flour 1 c. sugar 1/3 c. cocoa 1/2 t. salt 1 t. baking soda 1 t. vanilla extract 1 t. vinegar 1/3 c....

(by Evangeline Wurst) 1/2 c. unsalted butter 3 T. flour 1/4 c. water 1/2 c. sugar 1/2 c. brown sugar pastry for 9-in. double crust pie...

(by Terilynn Bradshaw) 2 c. peanut butter 1/4 c. sugar 2 eggs 1 c. oatmeal 1 c. chocolate chips Preheat oven to 350 F. Mix all...

(by Lana Te Brugge) For the batter: 1 T. butter, at room temperature 1 c. sugar 1 c. walnuts, chopped 2 eggs 1 T. apricot jam 1 t. baking...

(by Cathy Stalder) 2 T. butter, softened 1 mango, peeled 1/2 pineapple, peeled pinch of chile powder 2 1/2 T. flour 5 T. cold butter 5 T....