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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Gammy's Haroset
(by Barbara Ballinger) 1 1/2 - 2 c. chopped walnuts 4 medium apples, cored and finely chopped (with or without skin) 2 - 3 t. cinnamon...
Eat, Darling, Eat
Apr 14, 2019


A Twist on Tradition
(by Barbara Ballinger) Passover is an emotional, nostalgic Jewish holiday that celebrates the exodus from slavery in ancient Egypt. For...
Eat, Darling, Eat
Apr 14, 2019
Kale Salad with Tahini Lemon Dressing
(by Dawna Lee Heising) 4 - 6 c. chopped kale 1 c. finely chopped red onion 1/2 chopped red bell pepper 1/2 cup shredded carrots 2 c....
Eat, Darling, Eat
Apr 11, 2019
Tofu Scramble
(by Dawna Lee Heising) 1 T. turmeric 1 t. cumin 1/4 t. paprika 1/4 t. chili powder 1/2 t. salt 1 t. nutritional yeast 1 t. olive oil 1 c....
Eat, Darling, Eat
Apr 11, 2019


An American Story
(by Dawna Lee Heising) I am Chinese, Japanese, and Native American. My mother, Fumie Lee, is a second-generation Japanese-American...
Eat, Darling, Eat
Apr 11, 2019
Chewier Chocolate Chips
(by Amanda Hernandez) 1 c. butter, softened 1/3 c. packed dark brown sugar 1/3 c. white sugar 1 egg 1 t. vanilla extract 1 1/8 c. sifted...
Eat, Darling, Eat
Apr 8, 2019


Something Extra
(by Amanda Hernandez) My mom wasn't a big cook, but the things she did make were contest winners, especially her chocolate chip cookies....
Eat, Darling, Eat
Apr 8, 2019
Chicken Parmigiana
(by Erica Pressberg) 1/2 c. olive oil, divided 1 large onion, chopped 4 cloves garlic, chopped 1 lb. cremini mushrooms, sliced 1 lb....
Eat, Darling, Eat
Apr 4, 2019


Family Business
(by Erica Pressberg) Food is love. I’ve always heard and felt that since I was a kid, when my parents instilled the value of eating...
Eat, Darling, Eat
Apr 4, 2019
Zucchini-Tomato Casserole
(by Autumn Simmons) (adapted from Genius Kitchen and All Recipes) 1/4 c. olive oil 1 onion, chopped 3 medium zucchini, sliced thinly 1 c....
Eat, Darling, Eat
Apr 1, 2019


The Tornado
(by Autumn Simmons) Presently, Mother and I are not on speaking terms. After receiving her letter in the mail, I refused to open it. I...
Eat, Darling, Eat
Apr 1, 2019
My Mom's Pesto
(by Sophie Nau) (adapted from Betty Crocker) 1 c. fresh basil, or more if you’re trying to use it all up 1/3 c. olive oil 3/4 c. grated...
Eat, Darling, Eat
Mar 28, 2019


And She Never Looked Back
(by Sophie Nau) It’s 1989, on a side street off of seedy Hollywood Boulevard. A cozy one-bedroom apartment in a well-maintained 1940s...
Eat, Darling, Eat
Mar 28, 2019
Peanut Butter Curry
(by Autumn Silvas) 1 T. oil (coconut, vegetable, or olive) 1 T. onion powder 1 T. curry powder 1 t. turmeric 2 t. salt dash of ginger 1...
Eat, Darling, Eat
Mar 25, 2019


Love In A Jar of Jif
(by Autumn Silvas) Nothing sticks to the roof of my mouth or the crevices of my memory quite like peanut butter. The salty, smooth, and...
Eat, Darling, Eat
Mar 25, 2019
Blueberry Pierogi
(by Ela Bobak) Filling: 2 c. blueberries 1 t. sugar (or to taste) 1 - 2 lb. twaróg or other soft white cheese such as farmer’s cheese...
Eat, Darling, Eat
Mar 21, 2019


Coming to America
(by Ela Bobak) Born in Maruszyna, Poland, my mother moved to Chicago, working as a waitress, trying to make a better life for herself....
Eat, Darling, Eat
Mar 21, 2019
Roasted Beets with Rosemary
(by Jessie Loeb) 4 - 5 large beets or 7 - 9 small/medium beets, peeled 3 - 4 T. olive oil 3 t. fresh chopped garlic 2 t. kosher salt 2 t....
Eat, Darling, Eat
Mar 18, 2019


Beauty and the Beets
(by Jessie Loeb) My mother...describing her is like trying to describe the most unexpected, turbulent, and gorgeous summer storm. After a...
Eat, Darling, Eat
Mar 18, 2019
Macaroni and Cheese
(by Sandra Bilu) 2 lb. elbow macaroni 2 eggs, beaten 1 T. Adobo Seasoning 1 T. black pepper 1 lb. sharp cheddar cheese 1 lb. extra sharp...
Eat, Darling, Eat
Mar 14, 2019
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