Kale Salad with Tahini Lemon Dressing
Updated: Apr 4, 2020
(by Dawna Lee Heising)
4 - 6 c. chopped kale
1 c. finely chopped red onion
1/2 chopped red bell pepper
1/2 cup shredded carrots
2 c. diced cucumbers
1 avocado, diced
1/2 c. grape tomatoes, halved
1/2 c. raisins
For dressing:
1/4 c. tahini
2 garlic cloves
1/2 c. lemon juice
1/4 c. nutritional yeast
2 - 4 T. olive oil
3 T. water
salt and pepper, to taste
In a large bowl, combine kale, onion, red bell pepper, carrots, cucumber, avocado, tomatoes, and raisins.
In a food processor or blender, combine tahini, garlic, lemon juice, nutritional yeast, olive oil, water salt, and pepper.
Dress the salad and toss.