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Gammy's Haroset

(by Barbara Ballinger)


1 1/2 - 2 c. chopped walnuts

4 medium apples, cored and finely chopped (with or without skin)

2 - 3 t. cinnamon

approximately 1/2 c. sweet red kosher wine

Combine walnuts, apples, cinnamon, and wine—depends on how soupy or not you like it.

Refrigerate until serving.


(Read A Twist on Tradition, the story that accompanies this recipe.)

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