Gammy's Haroset

(by Barbara Ballinger)

1 1/2 - 2 c. chopped walnuts

4 medium apples, cored and finely chopped (with or without skin)

2 - 3 t. cinnamon

approximately 1/2 c. sweet red kosher wine

Combine walnuts, apples, cinnamon, and wine—depends on how soupy or not you like it.

Refrigerate until serving.

(Read A Twist on Tradition, the story that accompanies this recipe.)