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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes


A Chance to Rise
(by Tamala Coleman) I would like to believe that my mother’s love began when she found out she'd be having her first child, and it never...
Eat, Darling, Eat
Feb 7, 2019
German Chocolate Cake
(by Tamala Coleman) 4 oz. Baker's German Sweet Chocolate 1/2 c. boiling water 1 c. butter 2 c. sugar 4 egg yolks 1 t. vanilla extract 2...
Eat, Darling, Eat
Feb 7, 2019
Pizza Ghena
(by Jackie Schifalacqua Atkins) Dough: 1 T. active dry yeast 2 1/2 c. warm water 5 - 6 c. unbleached flour 1 t. sea salt 2 1/2 t. olive...
Eat, Darling, Eat
Feb 4, 2019


No Pantyhose, No Bra
(by Jackie Schifalacqua Atkins) My mother might go into the kitchen if she needed a glass of water and no one was around to fetch it for...
Eat, Darling, Eat
Feb 4, 2019
Apple Strudel
(by Sara Strati) 1 lb. 10 oz. Bramley apples, peeled, cored, quartered and sliced 1 1/2 t. ground cinnamon 1/2 unwaxed lemon, zest only 2...
Eat, Darling, Eat
Jan 31, 2019


A Clear Sign
(by Sara Strati) I am a citizen of many nations when it comes to eating. After winning a university scholarship to Scotland, I spent two...
Eat, Darling, Eat
Jan 31, 2019
Blackberry Jam Cake
(by Babs Mollere) 1 c. butter, softened 2 c. sugar 4 eggs, separated 1 c. buttermilk 1 t. baking soda 3 c. flour 1 t. each allspice,...
Eat, Darling, Eat
Jan 28, 2019


Culinary Calligraphy
(by Babs Mollere) Inside my pantry on an upper shelf is a small box covered in blue flowered fabric, full of 3 x 5 handwritten cards. It...
Eat, Darling, Eat
Jan 28, 2019
Molokhia (Egyptian Chicken in Green Sauce)
(by Jessica Jacob) 1/2 head garlic, peeled and chopped 1 T. butter 2 - 3 t. ground coriander 3 c. chicken broth 14 oz. frozen molokhia,...
Eat, Darling, Eat
Jan 24, 2019


Que Sera Sera
(by Jessica Jacob) I come from a diverse Middle Eastern and European family: born in Egypt to a lovely Egyptian/Austrian mom (her mother...
Eat, Darling, Eat
Jan 24, 2019
Date Rolls
(by Priyanka Lalwani) 1/2 c. almonds 1/2 c. pistachios 2 c. seedless Medjool dates 6 oz. sweetened condensed milk 2 T. ghee or clarified...
Eat, Darling, Eat
Jan 21, 2019


Work With What You've Got
(by Priyanka Lalwani) While cooking, Mom always taught me to work with what I already have in the kitchen, not to care about fancy gear,...
Eat, Darling, Eat
Jan 21, 2019
Lemon Bars
(by Laura Holtz) 2 1/4 c. flour, divided 1 c. margarine, softened 1/2 c. confectioners sugar, plus additional for dusting 4 eggs 2 c....
Eat, Darling, Eat
Jan 17, 2019


When Life Gives You Lemon Bars
(by Laura Holtz) Nothing tells a child “You are special” quite like a favorite confection prepared with purposeful, adoring intent. When...
Eat, Darling, Eat
Jan 17, 2019
Fried Fish Stew with Mboga (Kale) and Ugali (Cornmeal Mush)
(by Dona Adwera) 2 whole tilapia olive or vegetable oil salt 2 red onions, chopped fine 3 cloves garlic, minced 1 green pepper, chopped...
Eat, Darling, Eat
Jan 14, 2019


Daughter of the Village
(by Dona Adwera) My usual days at home in Kenya consist of me lying on the couch by the television set with a packet of salted crisps...
Eat, Darling, Eat
Jan 14, 2019
Grandma Rehm’s Sauerbrauten
(by Janet Conroy-Quirk) Marinade: 1 1/2 c. red wine vinegar 1 c. water 12 whole peppercorns 2 T. brown sugar 4 bay leaves 3 sliced onions...
Eat, Darling, Eat
Jan 10, 2019


The Secret
(by Janet Conroy-Quirk) When I was about four years old, while sitting at the dinner table, sporting a blonde bowl haircut and "Mork &...
Eat, Darling, Eat
Jan 10, 2019
Garlic- and Sage-Rubbed Chicken
(by Kim Shambach) 2 T. chopped fresh sage 1 T. chopped fresh parsley 1 t. dried thyme 3 large garlic cloves, chopped 1 t. flavorless...
Eat, Darling, Eat
Jan 7, 2019


The Copycat Game
(by Kim Shambach) When my older daughter Jazmin was six years old, she discovered the art of tormenting everyone in the house with the...
Eat, Darling, Eat
Jan 7, 2019
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