Search
  • Eat, Darling, Eat

Lemon Bars

Updated: Apr 11, 2020

(by Laura Holtz)


2 1/4 c. flour, divided

1 c. margarine, softened

1/2 c. confectioners sugar, plus additional for dusting

4 eggs

2 c. granulated sugar

1/2 t. baking powder

6 T. ReaLemon juice

Preheat oven to 350 F.

Using a pastry blender, mix 2 c. flour with the margarine and 1/2 c. confectioners sugar until crumbly.

Press into a greased 9 x 13 pan and bake for 25 minutes.

Beat eggs slightly.

Add 2 c. granulated sugar, 1/4 c. flour, baking powder, and ReaLemon juice.

Pour over crust and bake another 25 minutes.

Sprinkle with additional confectioners sugar.

Cut into squares while hot, and allow to cool before removing from pan.


Recent Posts

See All

Yorkshire Pudding

(by Patricia Fieldsteel) My mother’s Yorkshire pudding was from a recipe in the American housewives’ culinary bible, The Joy of Cooking, by Irma S. Rombauer. She made it in a rectangular, dented and l

Broiled Leftover Rib Roast Bones

(by Patricia Fieldsteel) 1 stick (1/4 lb.) melted sweet or salted butter 2 - 2 1/2 c. fresh bread crumbs fresh flat-leaf parsley or chives, chopped fine. optional: thinly sliced shallots and /or garli

Prime Rib Roast of Beef

(by Patricia Fieldsteel) My mother began cooking prime roast rib of beef after The New York Times Food Editor Craig Claiborne published a recipe for a “perfect” roast by author, editor, and food cons