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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Oyster Stew
(by Peggy Lampman) 1 lb. (1 1/2 - 2 c.) small to medium-sized shucked oysters with their liquor 1 stick (1/4 lb.) unsalted butter 6...
Eat, Darling, Eat
Dec 6, 2018


Tasting Ancestry
(by Peggy Lampman) Can you touch, smell, hear, or––better yet––taste your family lineage? Well, sure you can. Maybe it’s the scent of...
Eat, Darling, Eat
Dec 6, 2018
Peanut Butter Pie
(by Linda Thorburn) 8 oz. cream cheese, at room temperature (you can use low-fat to save some calories) 1/2 c. creamy peanut butter 1/2...
Eat, Darling, Eat
Dec 3, 2018


A Real Mother
(by Linda Thorburn) “You're not my real mother!” I take a deep breath in and hold it for a second. It is hard being a teen; it is harder,...
Eat, Darling, Eat
Dec 3, 2018
Divinity
(by Jennifer Conway) (adapted from Karo) 2 1/2 c. sugar 1/2 c. light corn syrup 1/2 c. water 1/4 t. salt 2 egg whites, at room...
Eat, Darling, Eat
Nov 29, 2018


Divinity
(by Jennifer Conway) Snow was rare in the little mining town where I grew up. Although just outside of Yosemite, we were above the dense...
Eat, Darling, Eat
Nov 29, 2018
Bussels (German Meringues)
(by Christina Peck) 4 egg whites at room temperature 2 1/4 c. powdered sugar 1/8 t. salt 1 t. vanilla extract 1/2 c. walnuts, dried fruit...
Eat, Darling, Eat
Nov 26, 2018


Mirror Image
(by Christina Peck) Growing up in my home was a multicultural experience. My mother’s family was German Jewish, Irish, Scottish, and...
Eat, Darling, Eat
Nov 26, 2018
Turkey Tetrazzini
(by Katy Keck) 4 oz. butter, divided 3 T. flour 1 1/2 c. milk 1 1/2 c. chicken broth 1/2 t. salt 1/4 t. ground black pepper 4 ribs...
Eat, Darling, Eat
Nov 22, 2018


Tastes Like Home
(by Katy Keck) I sat down to write this story on the day my mom would have turned 95. We lost her to ALS nearly 40 years ago, way too...
Eat, Darling, Eat
Nov 22, 2018
Grandma Foglino's Swiss Chard
(by Annette Foglino) 2 T. olive oil 3 cloves garlic chopped 1 large bunch Swiss chard, washed and roughly chopped 1 egg 1 T. red wine...
Eat, Darling, Eat
Nov 20, 2018


A Very Brady Thanksgiving
(by Annette Foglino) My Italian-American grandmother was an amazing cook, but she went against stereotype: Tomato sauce was not in her...
Eat, Darling, Eat
Nov 20, 2018
Mommy's Pound Cake
(by Beth Johnson) 1 lb. butter, softened (plus extra to coat tube pan) 3 c. sugar 6 eggs 2 t. vanilla extract 1 t. lemon extract 1 t....
Eat, Darling, Eat
Nov 18, 2018


A Letter To My Daughter
(by Beth Johnson) Dear Annora, I am in a nostalgic mood these days, thinking a lot about family and food, especially because Thanksgiving...
Eat, Darling, Eat
Nov 18, 2018
Garbage Bag Salad
(by Sammi Haber Brondo) 2 large red onions 4 c. spring salad mix 1/2 c. dried cranberries 1/2 c. mandarin oranges 1/2 c. slivered almonds...
Eat, Darling, Eat
Nov 15, 2018


Laughing Through the (Onion) Tears
(by Sammi Haber Brondo) My mom’s cooking was typically saved for special occasions. It’s not that she couldn’t cook or didn’t enjoy it,...
Eat, Darling, Eat
Nov 15, 2018
Aunt Sue's Noodles
(by Heidi Mender) 2 whole eggs 2 egg yolks dash of salt 2 c. flour, approximately Beat eggs and egg yolks well, adding a dash of salt....
Eat, Darling, Eat
Nov 12, 2018


Don't Tell Your Mother
(by Heidi Mender) "Your story is powerful, beautiful, and can move mountains...and I love you more than life itself." My mother tells me...
Eat, Darling, Eat
Nov 12, 2018
Cheese On A Stick
(by Natalie Bross) (adapted from The Pioneer Woman) 6 c. Krusteaz pancake mix 2 c. yellow cornmeal 2 eggs, slightly beaten 4 - 6 c. water...
Eat, Darling, Eat
Nov 8, 2018


Cheese On A Stick
(by Natalie Bross) I’m not sure how the best days got started. Looking back I’d like to know: Did I wake up and have breakfast, or get...
Eat, Darling, Eat
Nov 8, 2018
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