Search

Grandma Foglino's Swiss Chard

Updated: Apr 11, 2020

(by Annette Foglino)


2 T. olive oil 3 cloves garlic chopped 1 large bunch Swiss chard, washed and roughly chopped

1 egg 1 T. red wine vinegar 1/2 c. grated Parmesan cheese salt and pepper

In a large pot, heat garlic in olive oil. Add Swiss chard, and cook until stems are tender. While chard cooks, beat together egg, vinegar, and Parmesan cheese. When chard is done, add egg mixture and stir, letting the heat of the chard cook the egg. Add salt and pepper to taste.


Recent Posts

See All

Crab Imperial

(by Aimee Lee Ball) 5 T. butter, divided 1 T. flour 1/2 c. milk 1 1/2 t. Worcestershire sauce 2 T. dry sherry 1/2 c. mayonnaise 1 T. fresh lemon juice 1/2 t. salt 1/4 t. freshly ground pepper 1 lb. fr

Dolores's Chocolate Chip Banana Bread

(by Ann-Rebecca Laschever) Use the ripest (almost rotten) bananas you can find. The yellow peels should be at least half browned, and the bananas inside squishy and browning.My mom always made it in a

Savory Plantains

(by Janet LoSole) 2 green plantains 2 T. coconut oil 1 small onion, diced 1 c. chopped greens (chard, kale, collards) 1 clove garlic, crushed sea salt to taste 1 t. curry powder 1 can (13.5 oz.) cocon