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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes


Getting to Yes
(by Shari Garmise) June “Is something wrong with Grandpa? He looks so thin.” I watched him through the kitchen window, sitting in the...
Eat, Darling, Eat
Jun 2, 2023
Mocha Chip Ice Cream
(by Shari Garmise) (no machine needed) 14 oz. sweetened condensed milk 1/2 c. unsweetened cocoa powder 2 T. espresso powder 1 t. vanilla...
Eat, Darling, Eat
Jun 2, 2023


A True Red
(by Naya Clark) Finding time on the weekends to spend with my mom is either foreboding or pure excitement, depending on how she’s...
Eat, Darling, Eat
May 25, 2023
Sonya's Kale Soup
(by Naya Clark) 10 oz. chopped kale 10 oz. shredded carrots 15 oz. can stewed tomatoes 15 oz. can black beans 15 oz. can navy beans 15...
Eat, Darling, Eat
May 25, 2023


Love On the Plate
(by Claire Acerno) My mother died from Covid in 2020 at the age of 98, after having Alzheimer’s for many years. Although I was distraught...
Eat, Darling, Eat
May 19, 2023
Chicken with Potatoes and Carrots
(by Claire Acerno) (adapted from Le Crème de la Crumb) 1 c. balsamic vinegar 1/3 c. honey 4 boneless skinless chicken breasts, pounded to...
Eat, Darling, Eat
May 19, 2023


Something
(by Aimee Lee Ball) When I was about 12 years old, I fell in love with Picasso’s “The Old Guitarist,” and saved up my allowance money to...
Eat, Darling, Eat
May 12, 2023
Raspberry Jam
(by Aimee Lee Ball) (This is “refrigerator jam,” which is not shelf-stable. Use within a few weeks or freeze.) 4 c. fresh organic...
Eat, Darling, Eat
May 12, 2023


Swing Shift
(by Maria Fe Picar) I never knew why my mother left the Philippines for the United States; it was never mentioned or discussed. All I...
Eat, Darling, Eat
May 3, 2023
Tofu Chicken
(by Maria Fe Picar) 4 T. canola oil, divided 2 dozen chicken wings 1-in. knob of ginger, grated 1/2 c. soy sauce 1/2 c. chicken broth 6...
Eat, Darling, Eat
May 3, 2023


A Clock in the Oven
(by Alicia Garey) The orange juice: In the mornings before school, you’d serve me a cup of orange juice before I walked out the door, and...
Eat, Darling, Eat
Apr 26, 2023
Noodle Kugel
(by Alicia Garey) softened butter, for greasing the pan 12 oz. package wide egg noodles 5 large eggs, beaten 1/2 c. butter, melted 16 oz....
Eat, Darling, Eat
Apr 26, 2023


On A Cloud of Nine
(by Zilola Melieva) Talking to my mom while cooking is my favorite thing; it even helps to make food more delicious. I am from Tashkent,...
Eat, Darling, Eat
Apr 18, 2023
Achichuk
(by Zilola Melieva) 2 cucumbers, half-peeled and thinly sliced 1 medium white onion, peeled and thinly sliced 3 medium tomatoes, sliced...
Eat, Darling, Eat
Apr 18, 2023
Plov
(by Zilola Melieva) 1 c. dried chickpeas 3/4 c. vegetable oil 5 c. onions, peeled and sliced 1 1/2 lb. beef or mutton, cut into large...
Eat, Darling, Eat
Apr 18, 2023


The Light in the Room
(by Tonia Renee Lee) When I was in junior high school, we had to write a paper about our best friend, and I wrote about my mother. The...
Eat, Darling, Eat
Apr 11, 2023
Chicken and Dumplings
(by Tonia Renee Lee) 3 lb. chicken breasts and thighs, cut into pieces (can be on the bone or boneless) 1 T. seasoned salt 1 T. black...
Eat, Darling, Eat
Apr 11, 2023


Takes the Cake
(by Connie Kinsey) My waist-length hair is one of my most distinguishing features, and there have been incidents throughout the years...
Eat, Darling, Eat
Apr 5, 2023


A More Certain Woman
(by Jamee Damron-Larsen) I was so lucky to grow up in a beautiful country home in Maryland, one mile from the Pennsylvania border, which...
Eat, Darling, Eat
Mar 29, 2023
Chocolate Chip Cookies
(by Jamee Damron-Larsen) 6 oz. (1 1/2 sticks) unsalted butter at room temperature 1 c. brown sugar, packed 1/4 c. white sugar 1 egg,...
Eat, Darling, Eat
Mar 29, 2023
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