Cold and Hot Glass Noodle Salad
(by Lin Gothoni) 2 medium carrots 2 medium cucumbers 5 oz. glass noodles 1/2 t. crushed chili pepper 1/2 t. Sichuan red pepper 2 cloves...
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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃，親愛的，吃
Coma, querida, coma
食べる、ダーリング、食べる
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Eat, Darling, Eat
- Mar 23, 2022
The Familiar Taste of Tradition
(by Sheryl Stillman) Chopped liver. How these two words can drive such fondness is a mystery. But they serve up warm memories for me....
Eat, Darling, Eat
- Mar 23, 2022
Gloria's Chopped Liver
(by Sheryl Stillman) approximately 2 lb. chicken livers 2 yellow onions peanut oil 4 - 5 hard boiled eggs 3 - 4 T. Hellmann’s Mayonnaise...
Eat, Darling, Eat
- Mar 18, 2022
Carpe Diem
(by Loreen Equitz) My mother grew up in Berlin, with both German and Native American heritage, and we often traveled there to visit my...
Eat, Darling, Eat
- Mar 18, 2022
Bacon Dumplings with Sauerkraut
(by Loreen Equitz) For the sauerkraut: 2 t. vegetable oil 1 small onion, chopped 2 oz. sauerkraut 1 t. caraway seeds For the dumplings: 1...
Eat, Darling, Eat
- Mar 14, 2022
My Mom Eats Fish From Her Purse
(by Jackie Sallade) My mom was a Jewish diva, a piano prodigy born in Russia during the Revolution. Her father had died of tuberculosis...
Eat, Darling, Eat
- Mar 8, 2022
A Platter of Second-Wave Feminism
(by Annabelle Gurwitch) I learned no recipes from my mother. I left home not knowing how to boil an egg, bake a chicken, or even so much...
Eat, Darling, Eat
- Mar 8, 2022
Two Key Lime Pies
(by Annabelle Gurwitch) (1) With a graham cracker crust (adapted from Food Network): For crust: 1/3 of 1-lb. box graham crackers, broken...
Eat, Darling, Eat
- Mar 1, 2022
Let It Be
(by Sarah Waddell) My mother is making a rhubarb cake. We are in her kitchen in Woodstock, New York, with her two hopeful dogs. She has...
Eat, Darling, Eat
- Mar 1, 2022
Rhubarb Cake
(by Sarah Waddell) 1/2 c. butter, at room temperature 1 c. sugar 1 egg 1 c. buttermilk 1 t. vanilla 2 c. flour 1 t. baking soda 1/2 t....
Eat, Darling, Eat
- Feb 23, 2022
Fried Okra
(by Seymone Kelly) 3 lb. okra, fresh or frozen 3 T. vegetable oil 6 medium slices of fatback seasoning salt black pepper Cut and discard...
Eat, Darling, Eat
- Feb 23, 2022
Harlem Bound
(by Seymone Kelly) My mother’s childhood was way different than mine. She grew up in a small town in North Carolina in the 1950s and...
Eat, Darling, Eat
- Feb 18, 2022
First Born
(by Jennifer Joan Fay) Shortly before the pandemic started, I entered into a new relationship with someone I had met in college. Things...
Eat, Darling, Eat
- Feb 18, 2022
Oh Henry Bars
(by Jennifer Joan Fay) 4 c. old-fashioned or quick oats 1/2 c. corn syrup 1 c. brown sugar 1 c. melted butter 6 oz. chocolate chips 1 c. ...
Eat, Darling, Eat
- Feb 14, 2022
The Red Suitcase
(by Karina Correa) When I was about four years old, I packed my fashionably red hard leather suitcase, aptly painted with “I'm Going to...
Eat, Darling, Eat
- Feb 14, 2022
Pan de Van Horn
(by Karina Correa) 7 c. self-rising flour ((7 small Grandma handfuls) 1/2 c. vegetable shortening (just under 1 tasa) 1 t. salt (2 small...
Eat, Darling, Eat
- Feb 9, 2022
Fat Baby
(by Jean Kim) My mother says that when I was a year old, I was handed a red bean bun, which I grabbed and promptly took a bite right from...
Eat, Darling, Eat
- Feb 9, 2022
Spicy Korean Fisherman’s Soup
(by Jean Kim) 2 fillets (about 6 oz. each) cod or whiting 1 T. garlic powder juice of 1/2 lemon salt, to taste 1 Korean radish, chopped...
Eat, Darling, Eat
- Feb 4, 2022
Shooting Star
(by Samantha Cull) It’s funny, isn’t it, how something as simple as sitting on an airplane can change your life forever. On a flight home...
Eat, Darling, Eat
- Feb 4, 2022
Cottage Pie
(by Samantha Cull) 2 1/4 lb. ground beef (5% fat) 1 onion, halved and sliced 3/4 lb. button mushrooms 1/2 lb. carrots, peeled and sliced...
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