(by LaToya Powell)
3 parts mustard greens to 1 part collard greens
smoked ham hocks
salt and pepper to taste
Remove and discard stems from greens, and roughly chop the leaves.
Placed smoked ham hocks in 2 qts. water over medium heat.
Bring to a boil.
Reduce to simmer for approximately 1 hour. As water evaporates, add a little more.
Increase heat to medium and add cleaned greens in batches.
Cook for 1 hour or until greens are tender.
(Read A Seat At the Table, the story that accompanies this recipe.)