(by Sophy Mesa Bejarano)
Peel the green plantains, and cut into thick slices.
Heat some oil in a large pot, and fry the plantains until crispy.
Drain on paper towels.
Smash each slice with the bottom of a skillet or other flat surface, and salt to taste.
Enjoy with rice, red beans, and grilled meat.
(Read Improv, the story that accompanies this recipe.)