(by Margie Goldsmith)
6-oz. fillet of salmon
Preheat oven to 275 F.
Line a baking pan with aluminum foil and coat with olive oil.
Place fish skin-side down, rub the top with olive oil and lemon juice, and sprinkle with salt.
Bake until the thickest part of the fish can be pierced with a fork, about 25 - 30 minutes.
(Read The Maytag Repairman, the story that accompanies this recipe.)