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Salmon Without the Smoke Alarm

(by Margie Goldsmith)


6-oz. fillet of salmon

olive oil

lemon juice

kosher salt

Preheat oven to 275 F.

Line a baking pan with aluminum foil and coat with olive oil.

Place fish skin-side down, rub the top with olive oil and lemon juice, and sprinkle with salt.

Bake until the thickest part of the fish can be pierced with a fork, about 25 - 30 minutes.


(Read The Maytag Repairman, the story that accompanies this recipe.)

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