top of page

Achichuk

(by Zilola Melieva)


2 cucumbers, half-peeled and thinly sliced

1 medium white onion, peeled and thinly sliced

3 medium tomatoes, sliced

pinch of salt

optional: red pepper flakes

4 – 5 leaves of basil


Combine cucumbers, onion, tomatoes, and salt, adding red pepper if you prefer a spicy salad.

Serve, topping each portion with a leaf of basil.


(Read On A Cloud of Nine, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Baloney Mustard Rolls

(by Kathy Lenney) Take a slice of baloney and place a dill pickle spear in the center. Squirt a line of mustard alongside the pickle. Roll the baloney around the pickle. (Read Grand Mothering, the st

 
 
 
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 

Comments


bottom of page