top of page

Boston Baked Bean Sandwich

Eat, Darling, Eat

(by Sandra Bolton)


softened butter

2 slices white bread

cold B&M baked beans in molasses

Spread the butter on both slices of bread.

Scoop beans on one slice.

Top with remaining slice, buttered side down.


(Read Estée Lauder of the Kitchen, the story that accompanies this recipe.)

Recent Posts

See All

Gedämpfte Flanken

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

Nana's Savory Mincemeat

(by Dawn Levitt) 1 lb. prepared raisins 1 pt. Hennessy 5 – 6 lb. green tomatoes (approximately 40 - 50 tomatoes) 2 T. kosher salt 5 – 6...

Latkes

(by Elizabeth Cohen and Aviva Lilith) 6 large Yukon Gold potatoes, peeled 1 small onion 2 eggs, beaten well 1/2 T. unbleached flour pinch...

Comments


bottom of page