Barbecued Chicken with Cousin Janet's Grilled Peaches

(by Amy Phillips Penn)

1 onion

1 t. minced garlic

1 t. grated fresh ginger

1/2 c. vegetable oil

1 c. tomato paste

I c. rice wine vinegar

1 c. honey

1/2 c. soy sauce

2 T. hoisin sauce

grated orange peel to taste

grated lemon peel to taste

5 green onions, slivered (use 3 for the marinade, extras for the finished dish)