Search

Bingka Singkong (Cassava Cake)

Updated: Apr 4, 2020

(by Yuliyah Mills)


2 eggs

3/4 c. + 1 T. coconut milk

1 t. vanilla extract

1 c. water

7 oz. sugar

2 12 T. butter

2 lb. frozen grated cassava, thawed

Preheat oven to 350 F.

In a mixing bowl, lightly beat the eggs with a fork, then add coconut milk and vanilla, mixing well. Set aside.

In a small pan, boil water and sugar until the sugar has completely dissolved.

Turn off heat.

Add butter to the pan, stirring until melted.

Transfer to a mixing bowl and allow to cool slightly until you can touch it without burning your finger.

Add grated cassava, mixing well.

Add egg mixture, mixing well.

Pour into an 8-inch square pan greased with coconut oil or softened butter.

Bake for about 1 hour, or until a cake tester comes out clean.

Let the cake cool completely before cutting into serving pieces.



Recent Posts

See All

Peanut Butter Oatmeal Chocolate Chip Cookies

(by Terilynn Bradshaw) 2 c. peanut butter 1/4 c. sugar 2 eggs 1 c. oatmeal 1 c. chocolate chips Preheat oven to 350 F. Mix all ingredients well. Scoop tablespoons of dough onto a greased baking sheet

Yorkshire Pudding

(by Patricia Fieldsteel) My mother’s Yorkshire pudding was from a recipe in the American housewives’ culinary bible, The Joy of Cooking, by Irma S. Rombauer. She made it in a rectangular, dented and l

Broiled Leftover Rib Roast Bones

(by Patricia Fieldsteel) 1 stick (1/4 lb.) melted sweet or salted butter 2 - 2 1/2 c. fresh bread crumbs fresh flat-leaf parsley or chives, chopped fine. optional: thinly sliced shallots and /or garli