Search
  • Eat, Darling, Eat

Pam's Christmas Sticky Buns

Updated: Apr 11

(by Jennifer Hobbs)


1 1/2 c. chopped walnuts

2 loaves frozen white bread dough, defrosted

1 small box of vanilla pudding (not instant)

1 c. brown sugar, packed

4 oz. butter, melted

2 T. milk

Grease a 9 x 13 glass pan.

Sprinkle walnuts into pan to coat the bottom.

Pinch pieces of dough, roll into balls, and arrange in rows over nuts.

Combine pudding mix, sugar, butter, and milk, stirring until smooth.

Pour over dough, cover lightly, and refrigerate overnight.

Preheat oven to 350 F. and bake for 30 minutes.

Turn out onto a platter immediately after baking (so that the nuts and syrup can run down into the baked buns).


Recent Posts

See All

Anna's Lemon Pound Cake

(by Maya Moravec) (Note: You’ll need 4 or 5 large lemons for the cake, syrup, and glaze.) For cake: 3 c. all-purpose flour, spooned into measuring cup and leveled off with knife 1/2 t. baking soda 1/2

Mushroom Sauce á la Rosi

(by Stephanie Russ) 1 – 2 cloves garlic, finely chopped 3 – 4 oz. butter 1/2 lb. mushrooms, cleaned and sliced 8 oz. vegetable broth 16 oz. cream salt and pepper to taste all-purpose or almond flour c

Mom's Fried Chicken Drumsticks

(by Clisver Alvarez) 1 package Knorr chicken bouillon powder pinch of oregano pinch of black pepper juice of 1 lime 8 chicken drumsticks vegetable oil flour Combine bouillon powder, oregano, pepper, a