top of page

Dream Bars

Updated: Apr 18, 2022

(by Carrie Sieger)


8 oz. butter

1 package from a 14 oz. box of graham crackers, crumbled

14 oz. can condensed milk

11 oz. bag butterscotch chips

6 oz. (or more) chocolate chips

optional: 1 c. shredded coconut

optional: 1 c. crushed pecans

Preheat oven to 350 F.

Melt butter in 9 x 13 pan.

Spread graham crackers over butter.

Pour condensed milk over graham crackers.

Add butterscotch chips.

Add chocolate chips.

Add optional coconut and/or pecans.

Bake for 15 – 20 minutes. Do not overbake; the bars should be gooey in the center.

Cool and cut into squares.


(Read Soft in the Center, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Green Bean Casserole

(by Jenna Dutcher) 1 can Cream of Mushroom soup (reduced salt) 2 cans French-Style Green Beans 1 family-size container of French’s Crispy Fried Onions salt and pepper to taste   Preheat oven to 350 F.

 
 
 
Mom's Cabbage Soup

(by Deborah K. Shepherd) 3 T. oil 3 - 4 lb. meaty marrow bones 4 onions, sliced 1 medium head cabbage, diced 28-oz. can whole tomatoes 2...

 
 
 
Fudgie Chocolate Pie

(by Lenore Hart) Original Fudgie Chocolate Pie Crust: 1 1/2 c. graham cracker crumbs 1/3 c. white sugar 6 T. butter, melted   Preheat...

 
 
 

Comments

bottom of page