top of page

Dream Bars

Updated: Apr 18, 2022

(by Carrie Sieger)


8 oz. butter

1 package from a 14 oz. box of graham crackers, crumbled

14 oz. can condensed milk

11 oz. bag butterscotch chips

6 oz. (or more) chocolate chips

optional: 1 c. shredded coconut

optional: 1 c. crushed pecans

Preheat oven to 350 F.

Melt butter in 9 x 13 pan.

Spread graham crackers over butter.

Pour condensed milk over graham crackers.

Add butterscotch chips.

Add chocolate chips.

Add optional coconut and/or pecans.

Bake for 15 – 20 minutes. Do not overbake; the bars should be gooey in the center.

Cool and cut into squares.


(Read Soft in the Center, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Baloney Mustard Rolls

(by Kathy Lenney) Take a slice of baloney and place a dill pickle spear in the center. Squirt a line of mustard alongside the pickle. Roll the baloney around the pickle. (Read Grand Mothering, the st

 
 
 
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 

Comments


bottom of page