Simple Leftover Chicken Soup

(by Sandra Bolton)


2 qts. chicken broth

6 carrots, sliced

2 stalks celery, chopped

1 onion, diced

1 T. chopped basil

1 T. chopped parsley

roast chicken, skinned and shredded

Bring broth to a boil.

Add vegetables and herbs, and cooking until carrots are tender.

Stir in chicken.


(Read Estée Lauder of the Kitchen, the story that accompanies this recipe.)

Recent Posts

See All

(by Kasturi Rout) Panipuri is a popular street-food snack—a deep-fried flatbread with a savory filling. For puri (flatbread): 1 c. semolina 1 T. all-purpose flour pinch of salt club soda vegetable oil

(by Elizabeth Aaron) 5 medium potatoes 1 small onion 1 large egg, beaten 2 T. flour salt, to taste 1 T. vegetable oil Preheat oven to 325 F. Grate potatoes and onions together. Add egg, flour, and sal

(by Kresha Richman Warnock) 2 oz. unsweetened chocolate 1/3 c. butter 1/2 c. boiling water 1 c. sugar 1 c. unsifted flour 3/4 t. baking soda pinch of salt 1/2 c. sour milk or buttermilk 1 egg 1 t. van