(by Shari Garmise)
(no machine needed)
14 oz. sweetened condensed milk
1/2 c. unsweetened cocoa powder
2 T. espresso powder
1 t. vanilla extract
pinch of salt
1 pt. heavy cream
1/2 c. semi-sweet chocolate chips
Chill a metal bread pan (you can also use ice cube trays)
Whisk together condensed milk, cocoa powder, espresso powder, vanilla, and salt.
In another bowl, whip heavy cream with a mixer on medium-high until peaks form.
Fold half the heavy cream into the bowl with the other ingredients.
When combined, fold into the bowl with the remaining cream until fully combined.
Pour mixture in the chilled pan. Cover and freeze for two hours.
Remove pan from freezer, swirl in the chocolate chips, cover, and freeze for at least 3 more hours.
(Read Getting to Yes, the story that accompanies this recipe.)
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