Rhubarb Sauce

(by E. Jonus)

2 c. chopped rhubarb

1/2 c. sugar

optional: sliced strawberries

Combine rhubarb and sugar in a large saucepan over medium-high heat.

Reduce heat and stir frequently until tender and slightly thickened, about 5 - 10 minutes.

Add optional strawberries.

(Read The Beast, the story that accompanies this recipe.)

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