(by E. Jonus)
2 c. chopped rhubarb
1/2 c. sugar
optional: sliced strawberries
Combine rhubarb and sugar in a large saucepan over medium-high heat.
Reduce heat and stir frequently until tender and slightly thickened, about 5 - 10 minutes.
Add optional strawberries.
(Read The Beast, the story that accompanies this recipe.)