Rhubarb Sauce

Jun 14, 2021

(by E. Jonus)

2 c. chopped rhubarb

1/2 c. sugar

optional: sliced strawberries

Combine rhubarb and sugar in a large saucepan over medium-high heat.

Reduce heat and stir frequently until tender and slightly thickened, about 5 - 10 minutes.

Add optional strawberries.

(Read The Beast, the story that accompanies this recipe.)

Recent Posts

(by Catherine Gigante-Brown) 3 T. olive oil 1/2 medium onion, chopped 1/4 red pepper, chopped 3 cloves garlic, finely chopped 1/2 chorizo...

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

(by Dawn Levitt) 1 lb. prepared raisins 1 pt. Hennessy 5 – 6 lb. green tomatoes (approximately 40 - 50 tomatoes) 2 T. kosher salt 5 – 6...