Rock Shrimp Sauté
- Eat, Darling, Eat
- Sep 19, 2022
- 1 min read
(by Alice Lowe)
1 lb. shrimp (Rock or Gulf shrimp preferred), peeled and deveined
2 T. butter
1 T. olive oil
3 cloves garlic, pressed or minced
1 T. lemon juice
2 T. white wine
a few dashes of Tabasco sauce, optional
chopped parsley, optional
Melt 1 T. butter in skillet over medium heat.
Add olive oil and garlic, stirring to combine.
Add shrimp, and toss with butter mixture
Cook shrimp 3 - 4 minutes until flesh turns white and slightly opaque.
Remove to serving dish.
Melt remaining 1 T. butter in the skillet.
Add lemon juice, wine, and Tabasco.
Simmer over low heat for about 5 minutes to thicken.
Pour lemon butter over shrimp.
Garnish with chopped parsley if desired.
(Read Lobster Legacy, the story that accompanies this recipe.)