Search
  • Eat, Darling, Eat

Tzimmes

Updated: Apr 15

(by Rebecca Singelenberg)


5 large yams, peeled and cut into 1 1/2-in. chunks 1 lb. baby carrots 8 oz. pitted prunes 10 oz. dried apricots 8 oz. pitted dates 1/2 c. light brown sugar 1/2 c. dark brown sugar 12 oz. raisins 4 T. vanilla extract

1 c. orange juice Combine all ingredients in a large pot.

Cook over medium-high heat for 20 minutes, then turn flame down to medium-low and cook for 3 hours.


Recent Posts

See All

Shepherd's Pie

(by Emily Berry) 2 Oxo beef bouillon cubes 1/2 pint boiling water 4 t. Bisto gravy granules 1 lb. chopped beef 1 onion, diced 14 oz. can baked beans 5 large potatoes, peeled and cut into quarters. 1 T

Ghanaian Kabobs

(by Dian Azorlibu) (adapted from African Bites) 1 T. garlic powder 1 T. onion powder 1 1/2 t. smoked paprika 1 T. white pepper 2 - 3 T. cayenne optional: 2 - 3 T. hot ground pepper 1 T. chicken bouill

Blueberry Muffins

(by Megan Clancy) 4 oz. butter, at room temperature 1 c. sugar 2 eggs 1 t. vanilla 2 c. flour 2 t. baking soda 1/2 t. salt 1/2 c. milk 2 1/2 c. blueberries 2 t. sugar for topping On low speed, mix but