Eat, Darling, Eat 

(by Lisa DePaulo) 1/2 lb. margarine, melted 6 eggs, beaten 1 c. sugar 1/2 t. lemon extract juice and grated rind of 1 orange 6 t. baking...

(by Ann Dunaway) 1 3/4 sticks butter, melted (14 T.) 4 c. old-fashioned oatmeal 1 c. brown sugar 1 c. white sugar 1 t. salt 1 1/2 t....

(by Grace Witwer Housholder) 8 oz. butter 4 oz. bittersweet or semisweet chocolate 4 eggs 2 c. sugar 1 c. flour 2 heaping t. vanilla...

(by Kristina Zalesskaya) For spice powder: 1 1/2 t. cinnamon 1/2 t. ground nutmeg 1/2 t. ground cloves 1/4 t. powdered ginger 1/4 t....

(by Kathryn Brown Ramsperger) (verbatim from my grandmother’s recipe) 3/4 c. lard 3 c. flour 3/4 c. milk 2 sticks butter sugar vanilla...

(by Vanessa Woy) 4 T. butter 1 c. graham cracker crumbs 1 c. butterscotch and/or chocolate chips 1 c. chopped nuts 1 c. shredded coconut...

(by Margaret Crane) 2 1/2 sticks unsalted butter, softened (use good European butter) 1 1/2 c. brown sugar 1 c. plus 2 T. granulated...

(by Barbara Ballinger) 8 oz. cream cheese at room temperature 1/2 lb. unsalted butter at room temperature 3/4 c. granulated sugar,...

(by Joan M. Harper) 2 egg whites 1 c. sugar pinch of salt 2 squares (2 oz.) unsweetened chocolate, melted 1 t. vanilla extract 1 c....

(by Deborah Brightman Farone) 1 c. butter at room temperature 2 c. sugar 2 eggs 4 c. sifted flour 2 t. baking powder 1 t. vanilla extract...

(by Carol Tavris) 2 c. sifted flour 2 c. oatmeal (quick oats) 1/2 t. baking powder 1 c. raisins 1 c. sugar 1/2 t. salt 1 cup oil 1 t....

(by Aimee Lee Ball) 3 eggs 1 c. plus 1 T. sugar 3 c. all-purpose flour 1 T. baking powder 1 c. vegetable oil 1 t. vanilla extract 1 t....