Eat, Darling, Eat 

(by Patricia Fieldsteel) I make this for my friends where I now live in Provence, France. My Arab friends add cumin, and my French...

(by Angela Fradella) 3 packages frozen chopped broccoli 1 c. part-skim ricotta cheese 1 c. shredded mozzarella cheese 2 frozen pie shells...

(by Jen Rubin) 2 T. (2 packages) yeast 1 c. warm water 1 large egg, lightly beaten 1 large egg yolk, lightly beaten 1/4 c. vegetable or...

(by Theresa Wilson) (from African-American Heritage Cookbook) 1 egg 4 T. milk 1 t. sugar dash of cinnamon or nutmeg 2 slices bread 2 T....

(by Anna-Rosina Bunk) (First rule: Keep changing the ingredients to make it exciting.) For the pastry: 12 oz. all-purpose flour 1 oz....

(by Suzy Vitello) For meatballs: 2 1/2 lb. 80 - 85% lean ground beef 3 eggs, beaten 1 1/4 c. Progresso Italian Style Bread Crumbs 1 T....

(by Mimi and Sophia Lesseos) 1 large onion, chopped 4 cloves garlic, minced 2 lb. chicken, cut into 8 pieces 2 bouillon cubes pinch of...

(by Stella Chase Reese) 6 5-oz. boneless and skinless chicken breasts 1 T. salt 1/2 t. white pepper 1/4 c. vegetable oil 1 c. onions,...

(by Janie Braxton) My mama, Miss Mittie, wasn’t taught to use measurements like tablespoons or ounces. A regular eating spoon was a...

(by Phyllis Paul) 2 lb. fresh cod fillets 1 T. salt 2 T. chopped parsley 1 T. chopped capers 1 c. Italian or Greek black olives 1/2 c....

(by Carol Brooks) 3 overripe bananas (brown skins) 1 1/2 c. flour 1 t. baking soda 1/4 t. salt 1/2 c. vegetable oil 3/4 c. sugar 2 eggs 1...

(by Kylie Mazon-Chambers) 2 egg whites, at room temperature 1/4 t. cream of tartar 1/2 c. granulated sugar 1/2 c. chocolate chip cookies...

(by Aimee Lee Ball) 1/2 lb. green beans (thin haricots verts are best) 2 t. toasted sesame oil salt and pepper to taste 2 t. toasted...

(by Dana Klosner-Wehner) 1 lb. ziti 15 oz. ricotta cheese 1 lb. mozzarella, cut into small cubes 24 oz. jar Prego Traditional Sauce 1/4...

(by Siobhan Twomey) 4 oz. plain flour sprinkle of salt 1 egg 1/2 pt. whole milk butter for cooking caster sugar or superfine sugar lemon...

(by Kristal Damron) 1 gal. water 2 T. kosher salt 1 lb. macaroni, penne cut 2 oz. olive oil, divided 1/2 large shallot, minced finely 28...

(by Patricia Becker-Spellman) 1 1/2 packages yeast 1 1/4 c. warm water 4 c. flour 1/4 c. sugar 3 T. powdered milk 1 t. salt 2 eggs 1/2 c....

(by Rose Bianco) This dish is dear to my heart. It used to be "make do" food, when we did not have meat, but I still love it, and so does...

(by Amy Fischer Smith) 5 c. frozen diced hash brown potatoes 1 ½ c. shredded cheddar cheese 1 ½ c. sour cream 1/2 c. chopped onions 1/4...

(by Cristina Perez Edmunds) 1 c. butter at room temperature 2/3 c. sugar 1 T. vanilla extract 1 egg, beaten 2 1/2 c. flour Cream butter...