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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Ina Garten's Coconut Macaroons
(by Barbara Ballinger) 14 oz. sweetened shredded coconut 14 oz. sweetened condensed milk 1 t. pure vanilla extract 2 extra large egg...
Eat, Darling, Eat
Apr 15, 2019
Gammy's Haroset
(by Barbara Ballinger) 1 1/2 - 2 c. chopped walnuts 4 medium apples, cored and finely chopped (with or without skin) 2 - 3 t. cinnamon...
Eat, Darling, Eat
Apr 15, 2019
Kale Salad with Tahini Lemon Dressing
(by Dawna Lee Heising) 4 - 6 c. chopped kale 1 c. finely chopped red onion 1/2 chopped red bell pepper 1/2 cup shredded carrots 2 c....
Eat, Darling, Eat
Apr 11, 2019
Tofu Scramble
(by Dawna Lee Heising) 1 T. turmeric 1 t. cumin 1/4 t. paprika 1/4 t. chili powder 1/2 t. salt 1 t. nutritional yeast 1 t. olive oil 1 c....
Eat, Darling, Eat
Apr 11, 2019
Chewier Chocolate Chips
(by Amanda Hernandez) 1 c. butter, softened 1/3 c. packed dark brown sugar 1/3 c. white sugar 1 egg 1 t. vanilla extract 1 1/8 c. sifted...
Eat, Darling, Eat
Apr 8, 2019
Chicken Parmigiana
(by Erica Pressberg) 1/2 c. olive oil, divided 1 large onion, chopped 4 cloves garlic, chopped 1 lb. cremini mushrooms, sliced 1 lb....
Eat, Darling, Eat
Apr 4, 2019
Zucchini-Tomato Casserole
(by Autumn Simmons) (adapted from Genius Kitchen and All Recipes) 1/4 c. olive oil 1 onion, chopped 3 medium zucchini, sliced thinly 1 c....
Eat, Darling, Eat
Apr 1, 2019
My Mom's Pesto
(by Sophie Nau) (adapted from Betty Crocker) 1 c. fresh basil, or more if you’re trying to use it all up 1/3 c. olive oil 3/4 c. grated...
Eat, Darling, Eat
Mar 28, 2019
Peanut Butter Curry
(by Autumn Silvas) 1 T. oil (coconut, vegetable, or olive) 1 T. onion powder 1 T. curry powder 1 t. turmeric 2 t. salt dash of ginger 1...
Eat, Darling, Eat
Mar 25, 2019
Blueberry Pierogi
(by Ela Bobak) Filling: 2 c. blueberries 1 t. sugar (or to taste) 1 - 2 lb. twaróg or other soft white cheese such as farmer’s cheese...
Eat, Darling, Eat
Mar 21, 2019
Roasted Beets with Rosemary
(by Jessie Loeb) 4 - 5 large beets or 7 - 9 small/medium beets, peeled 3 - 4 T. olive oil 3 t. fresh chopped garlic 2 t. kosher salt 2 t....
Eat, Darling, Eat
Mar 18, 2019
Macaroni and Cheese
(by Sandra Bilu) 2 lb. elbow macaroni 2 eggs, beaten 1 T. Adobo Seasoning 1 T. black pepper 1 lb. sharp cheddar cheese 1 lb. extra sharp...
Eat, Darling, Eat
Mar 14, 2019
Portuguese Rice Pudding
(by Patty Bologna and Susan Cipollaro) 1 c. short grain white rice 1 c. water pinch of salt 4 - 4 1/2 c. milk (the creamier you like it,...
Eat, Darling, Eat
Mar 11, 2019
Chocolate (Almost Flourless) Cake
(by Maryll Botula) 1 lb. dark sweet chocolate 1 1/4 sticks (10 T.) unsalted butter 4 eggs 1 T. sugar 1 T. sifted flour Preheat oven to...
Eat, Darling, Eat
Mar 7, 2019
Friture
(by Patricia Fieldsteel) Friture, sometimes called petite friture (“small fry”), is made with any tiny white fish such as smelt,...
Eat, Darling, Eat
Mar 4, 2019
Irene Aronson Wilner’s (Nana) Snapper Blues
(by Patricia Fieldsteel) fresh-caught snapper blues (baby bluefish) flour salt and freshly ground pepper butter canola oil lemons, sliced...
Eat, Darling, Eat
Mar 4, 2019
Palak Paneer
(by Jennifer Ammann) (Indian Cheese with Spinach) (Adapted from India Cookbook by Pushpesh Pant) 4 oz. paneer 8 oz. chopped spinach...
Eat, Darling, Eat
Feb 28, 2019
Mufete (Grilled Tilapia)
(by Madalena Sangossango) 5 whole tilapia, scaled and cleaned 2 T. salt 3 cloves garlic handful of parsley, chopped juice of a whole...
Eat, Darling, Eat
Feb 25, 2019
Blueberry Pancakes
(by Kerry Cameron) (adapted from Food & Wine) 2 c. all-purpose flour 2 T. sugar 1 t. baking powder 1 t. baking soda 1 3/4 c. plus 2 T....
Eat, Darling, Eat
Feb 21, 2019
Recovery Breakfast (aka Tofu Scramble)
(by Casey McDougal) 1/2 t. coconut oil 2 cloves garlic 1 1/2 c. chopped spinach 8 oz. tofu 1/2 t. turmeric optional: 2 links vegan...
Eat, Darling, Eat
Feb 18, 2019
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