Eat, Darling, Eat 

(by Liz Susman Karp) 2 slices of bread, preferably challah 1 egg milk to taste vanilla extract to taste 1 T. butter Using a fork, beat...

(by Amy Silverstein) 3 oz. butter 10 oz. graham cracker crumbs 1 lb. cream cheese, at room temperature 1 pt. sour cream 6 eggs, separated...

(by Jane Bernstein) 10 oil-cured black olives, pitted 1 T. capers 5 anchovy fillets 3 cloves garlic, peeled 2 T. Cognac 2 T. lemon juice...

(by Jane Bernstein) 2 T. olive oil 1 T. finely minced garlic 1 T. finely chopped fresh basil or 1/2 t. dried 1 t. dried oregano 4 c....

(by Eva Zelig) 1 1/2 c. fresh orange juice 1/2 c. fresh lemon juice 1 large ripe tomato, peeled, seeded, and chopped 1 onion, finely...

(by Christi Clancy) 2 T. butter 2 T. flour 1 c. dry white wine 1 T. instant chicken bouillon 1 clove garlic, minced or pressed 1/2 t....

(by Joan M. Harper) 2 egg whites 1 c. sugar pinch of salt 2 squares (2 oz.) unsweetened chocolate, melted 1 t. vanilla extract 1 c....

(by Lorraine Puz Morgan) 2 lb. sirloin steak, cut into 2-inch chunks 3 white onions, quartered) 3 bell peppers, cut into pieces 12 cherry...

(by Marianne Leone) Pasta 2 ½ c. of white flour (or semolina if you can get it) 3 eggs 2 T. olive oil water Flour a wooden board. Make a...

(by Jane Heller) 3 1/2 lb. ground beef 1 c. Uncle Ben’s white rice salt and pepper to taste 2 large heads of cabbage 2 16-oz. cans tomato...

(by Deborah Brightman Farone) 1 c. butter at room temperature 2 c. sugar 2 eggs 4 c. sifted flour 2 t. baking powder 1 t. vanilla extract...

(by Jessica Spaulding) 6 oz. milk chocolate 4 oz. heavy cream 1 T. butter 1/8 t. salt 1/8-1/4 t. cayenne pepper (depending on desired...

(by Jennifer Barr) 1/2 c. butter, softened 1 c. sugar 4 eggs 1 20-oz. can crushed pineapple, drained 1/8 t. cinnamon dash of nutmeg 7...

(by Sarah Goodrich) 1/2 c. grits (not instant) 3/4 stick of butter, softened 1 1/2 c. grated cheddar cheese 2 garlic cloves, minced 1/4...

(by Kim Marshall) (adapted from Williams-Sonoma) 6 T. extra virgin olive oil 1 large onion, chopped 2 large cloves garlic, minced 1 lb....

(by Judith Viorst) 1/4 c. bread crumbs 1/4 c. grated Parmesan cheese 1 egg, beaten 1 - 2 small garlic cloves, minced salt and lemon...

(by Julie Hatfield) Filling: 6 - 8 apples, sliced 1 1/2 c. sugar 1/4 t. cinnamon 1/4 t. nutmeg pinch salt 1 T. lemon juice plus few...

(by Kay Douglas) (adapted from Chopsticks magazine) 1 c. Bob’s Red Mill Gluten Free Baking Mix 1 1/2 t. baking powder 1 banana, puréed 3...

(by Amy Phillips Penn) 1 onion 1 t. minced garlic 1 t. grated fresh ginger 1/2 c. vegetable oil 1 c. tomato paste I c. rice wine vinegar...

(by Linda Green) 1 stick butter 6 c. yellow onions, thinly sliced 1/2 t. sugar 3 cans beef broth 1 can water 1/2 c. dry vermouth 1 t....