Eat, Darling, Eat 

(by Pei Ja Anderson) 1/2 sourdough loaf or 5 oz. croutons 1 lb. fresh or dried capellini pasta 4 T. extra virgin olive oil 1 t. salt 1 t....

(by Marcia Weisbrot) 10 oz. extra firm tofu 3 T. Dijon mustard 1/4 c. nutritional yeast optional: toasted sesame seeds optional: lemon...

(by Tywanna Gardner) 1 lb. collard greens, rinsed and stemmed 1 lb. smoked turkey necks or smoked pork 1 t. pepper optional: pinch of...

(by Patricia Fieldsteel) Even though I live in France, I still have an American fondness for cranberries with poultry. This recipe takes...

(by Patricia Fieldsteel) My favorite feast in a frying pan is one inspired by Melissa Clark of The New York Times. It’s easy, versatile,...

(by Rita Slanina) 2 – 3 cucumbers 5 - 6 russet potatoes, unpeeled 1 medium onion, chopped salt, to taste bottled Italian dressing Slice...

(by Rita Slanina) 2 c. sugar 1/2 c. milk 1/3 c. cocoa 1/3 c. butter 2 T. peanut butter 1 t. vanilla extract 3 c. oatmeal Place sugar,...

(by Aimee Lee Ball) 2 c. blueberries 1/3 c. granulated sugar 1 T. fresh lemon juice 1/8 t. salt 1/4 t. vanilla or almond extract Place...

(by Eileen Vorbach Collins) (Measurements omitted, not because this recipe is a haphazard thing, but because you’re too busy for...

(by Andrea Vernetti) 2 T. sunflower oil 1 onion, chopped 1 tomato, chopped 1 lb. chopped beef 12 olives, pitted 1 hard-boiled egg,...

(by Sara Kass Eifler) 3/4 c. almond or soy milk 2 T. vegan butter (we usually use Earth Balance) 2 vegan egg equivalent (like Just Egg,...

(by Deborah A. Lott) 4 - 6 lb. beef brisket (preferably first cut) 2 t. salt (or to taste) 1/2 t. black pepper (or to taste) 2 t....

(by Shari Garmise) (no machine needed) 14 oz. sweetened condensed milk 1/2 c. unsweetened cocoa powder 2 T. espresso powder 1 t. vanilla...

(by Claire Acerno) (adapted from Le Crème de la Crumb) 1 c. balsamic vinegar 1/3 c. honey 4 boneless skinless chicken breasts, pounded to...

(by Aimee Lee Ball) (This is “refrigerator jam,” which is not shelf-stable. Use within a few weeks or freeze.) 4 c. fresh organic...

(by Maria Fe Picar) 4 T. canola oil, divided 2 dozen chicken wings 1-in. knob of ginger, grated 1/2 c. soy sauce 1/2 c. chicken broth 6...

(by Alicia Garey) softened butter, for greasing the pan 12 oz. package wide egg noodles 5 large eggs, beaten 1/2 c. butter, melted 16 oz....

(by Zilola Melieva) 2 cucumbers, half-peeled and thinly sliced 1 medium white onion, peeled and thinly sliced 3 medium tomatoes, sliced...

(by Zilola Melieva) 1 c. dried chickpeas 3/4 c. vegetable oil 5 c. onions, peeled and sliced 1 1/2 lb. beef or mutton, cut into large...

(by Tonia Renee Lee) 3 lb. chicken breasts and thighs, cut into pieces (can be on the bone or boneless) 1 T. seasoned salt 1 T. black...