Eat, Darling, Eat 

(by Nina Tretiakova) 2 1/2 gal. water 2 1/4 lb. sugar 1 t. raw yeast 1 t. citric acid Bring water and sugar to boil in a large pot. Cool...

(by Lisa Burton) 6 c. warm water 3 T. yeast approximately 8 c. freshly milled flour 2 T. dough enhancer 1/3 c. vital wheat gluten 3/4 c....

(by Tamala Coleman) 4 oz. Baker's German Sweet Chocolate 1/2 c. boiling water 1 c. butter 2 c. sugar 4 egg yolks 1 t. vanilla extract 2...

(by Jackie Schifalacqua Atkins) Dough: 1 T. active dry yeast 2 1/2 c. warm water 5 - 6 c. unbleached flour 1 t. sea salt 2 1/2 t. olive...

(by Sara Strati) 1 lb. 10 oz. Bramley apples, peeled, cored, quartered and sliced 1 1/2 t. ground cinnamon 1/2 unwaxed lemon, zest only 2...

(by Babs Mollere) 1 c. butter, softened 2 c. sugar 4 eggs, separated 1 c. buttermilk 1 t. baking soda 3 c. flour 1 t. each allspice,...

(by Jessica Jacob) 1/2 head garlic, peeled and chopped 1 T. butter 2 - 3 t. ground coriander 3 c. chicken broth 14 oz. frozen molokhia,...

(by Priyanka Lalwani) 1/2 c. almonds 1/2 c. pistachios 2 c. seedless Medjool dates 6 oz. sweetened condensed milk 2 T. ghee or clarified...

(by Laura Holtz) 2 1/4 c. flour, divided 1 c. margarine, softened 1/2 c. confectioners sugar, plus additional for dusting 4 eggs 2 c....

(by Dona Adwera) 2 whole tilapia olive or vegetable oil salt 2 red onions, chopped fine 3 cloves garlic, minced 1 green pepper, chopped...

(by Janet Conroy-Quirk) Marinade: 1 1/2 c. red wine vinegar 1 c. water 12 whole peppercorns 2 T. brown sugar 4 bay leaves 3 sliced onions...

(by Kim Shambach) 2 T. chopped fresh sage 1 T. chopped fresh parsley 1 t. dried thyme 3 large garlic cloves, chopped 1 t. flavorless...

(by Sarina Alfarano) 1 lb. ground beef 1/3 c. bread crumbs 1/4 c. finely chopped parsley 1/4 c. freshly grated Parmesan, plus more for...

(by Kaylee Correa) 4 dried shiitake mushrooms handful of ebe (dried shrimp) 3 - 4 pieces kombu (dried kelp), each 6 x 6 inches, brushed...

(by Lucy St. George) The best gravy requires homemade stock, made from chicken wings and giblets, onion, carrot, and celery (proportions...

(by Carmen Fields) 2 cakes Fleischmann’s yeast 1/2 c. Crisco, melted 1/4 t. salt 1 1/8 c. warm water 3/8 c. sugar 3 eggs, well beaten 5...

(by Brana Dane) 4 T. butter, cut into 3 or 4 pieces 4 large eggs 1 c. all-purpose flour 1 c. whole milk pinch of salt up to 4 T. sugar,...

(by Jennifer Elderman Sanz) 1 1/2 lb. ground beef 2 16-oz. cans tomato sauce 2 8-oz. cans whole tomatoes salt and pepper to taste 1 t....

(by Virginia Rand) (adapted from Martha Stewart) 4 c. sifted all-purpose flour 1/2 t. salt 1 t. baking powder 2 sticks unsalted butter,...

(by Jennifer Hobbs) 1 1/2 c. chopped walnuts 2 loaves frozen white bread dough, defrosted 1 small box of vanilla pudding (not instant) 1...