Eat, Darling, EatNov 22, 2018Turkey Tetrazzini(by Katy Keck) 4 oz. butter, divided 3 T. flour 1 1/2 c. milk 1 1/2 c. chicken broth 1/2 t. salt 1/4 t. ground black pepper 4 ribs...
Eat, Darling, EatNov 20, 2018Grandma Foglino's Swiss Chard(by Annette Foglino) 2 T. olive oil 3 cloves garlic chopped 1 large bunch Swiss chard, washed and roughly chopped 1 egg 1 T. red wine...
Eat, Darling, EatNov 18, 2018Mommy's Pound Cake(by Beth Johnson) 1 lb. butter, softened (plus extra to coat tube pan) 3 c. sugar 6 eggs 2 t. vanilla extract 1 t. lemon extract 1 t....
Eat, Darling, EatNov 15, 2018Garbage Bag Salad(by Sammi Haber Brondo) 2 large red onions 4 c. spring salad mix 1/2 c. dried cranberries 1/2 c. mandarin oranges 1/2 c. slivered almonds...