Eat, Darling, Eat 

(by Gabrielle F. Culmer) (adapted from Encyclopedia of Cooking, 1962 edition) 12 oz. fresh or frozen cranberries 1/2 – 1 c. sugar 2/3 c....

(by Emily Browning) 2 eggplants 3 eggs 3 c. bread crumbs (probably more) optional: oregano olive oil 1 large jar marinara sauce (make...

(by Peggy Lampman) 1 lb. (1 1/2 - 2 c.) small to medium-sized shucked oysters with their liquor 1 stick (1/4 lb.) unsalted butter 6...

(by Linda Thorburn) 8 oz. cream cheese, at room temperature (you can use low-fat to save some calories) 1/2 c. creamy peanut butter 1/2...

(by Jennifer Conway) (adapted from Karo) 2 1/2 c. sugar 1/2 c. light corn syrup 1/2 c. water 1/4 t. salt 2 egg whites, at room...

(by Christina Peck) 4 egg whites at room temperature 2 1/4 c. powdered sugar 1/8 t. salt 1 t. vanilla extract 1/2 c. walnuts, dried fruit...

(by Katy Keck) 4 oz. butter, divided 3 T. flour 1 1/2 c. milk 1 1/2 c. chicken broth 1/2 t. salt 1/4 t. ground black pepper 4 ribs...

(by Annette Foglino) 2 T. olive oil 3 cloves garlic chopped 1 large bunch Swiss chard, washed and roughly chopped 1 egg 1 T. red wine...

(by Beth Johnson) 1 lb. butter, softened (plus extra to coat tube pan) 3 c. sugar 6 eggs 2 t. vanilla extract 1 t. lemon extract 1 t....

(by Sammi Haber Brondo) 2 large red onions 4 c. spring salad mix 1/2 c. dried cranberries 1/2 c. mandarin oranges 1/2 c. slivered almonds...

(by Heidi Mender) 2 whole eggs 2 egg yolks dash of salt 2 c. flour, approximately Beat eggs and egg yolks well, adding a dash of salt....

(by Natalie Bross) (adapted from The Pioneer Woman) 6 c. Krusteaz pancake mix 2 c. yellow cornmeal 2 eggs, slightly beaten 4 - 6 c. water...

(by Patsy Whitely Beckett) 1 c. water 1 c. cornmeal 1 t. nutmeg 1 t. cinnamon 1 t. vanilla 1 c. milk 2 T. condensed milk Bring water to a...

(by Gabriella Weekes) 1 lb. pinto beans 4 T. olive oil, divided 3 - 4 c. basmati rice salt and pepper to taste 1 small onion, chopped 2...

(by Clara Grecuccio) 2 oranges 1/2 c. extra virgin olive oil 2 c. all-purpose flour 1 1/2 t. baking powder 1/2 t. baking soda dash of...

(by Jennifer Sisco Porretta) 3 T. olive oil 4 to 6 boneless rib-eye steaks or chuck steaks salt and pepper to taste 2 28-oz. cans crushed...

(by Cindy Garrard) 1 c. raw sushi rice (Nishiki brand recommended) 10 sheets seaweed 1/4 c. sesame oil 1/4 c. sesame seeds 1 t. sea salt...

(by Amy Goddard) (adapted from The Gourmet Cookbook) 1 1/4 lb. skinless, boneless chicken breast halves, rinsed and patted dry salt and...

(by Gabriele Schafer) 1/4 c. Cream of Wheat 1 c. milk pinch of salt pinch of sugar 1 egg, separated cinnamon and sugar, as desired Cook...

(by Natasha Lewis-Clark) cooking spray 2 c. finely crushed vanilla wafer cookies (about 55 cookies) 1/4 c. butter or margarine, melted 3...