Eat, Darling, Eat 

(by Esme Michaela) 1 – 2 T. olive oil 1 small onion, chopped 2 cloves garlic, chopped or crushed 1/2 red bell pepper, chopped big handful...

(by Kate Klein) (adapted from the book Mother Rising) 1 c. golden raisins (I like to mix dried cherries in too) 1 c. butter, melted (can...

(by Alice Lowe) 1 lb. shrimp (Rock or Gulf shrimp preferred), peeled and deveined 2 T. butter 1 T. olive oil 3 cloves garlic, pressed or...

(by Vanessa Stirling) a pound or so of ground beef an onion if you have one; if not, chalk it up to experience Dice the onion and begin...

(by Michelle Cacho-Negrete) 2 eggs 2 T. heavy cream or evaporated milk pinch each of salt, pepper, and dill (fresh, if possible) 2 T....

(by Ebony Dodson) In my family culture, we know no measurements. Everything is just "what we know" from Mom or Grandma saying, "That's...

(by Aimee Lee Ball) 4 - 5 ripe peaches, halved, pitted and peeled 1/3 c. granulated sugar 1/4 c. water juice of 1 small lemon 1/4 t....

(by Yasmine Barrett) (adapted from A Taste of Yorkshire in Food and Pictures) 4 rounded T. flour 1/2 t. salt 1 large egg, beaten 1 c....

(by Jillian Van Hefty) 3 c. fresh raspberries 1/3 c. lemon juice 12 c. boiling water 3 c. white sugar 1 2/3 c. cool water Wash...

(by Jillian Van Hefty) 2 c. grated apples 1/2 c. minced celery 2/3 c. finely chopped walnuts mayonnaise, to taste 24 slices...

(by Sarah Zeversenuke) 1/2 c. cornstarch 1/2 c. confectioners’ sugar 1 c. sifted flour 1 c. butter, at room temperature Preheat oven to...

(by Beth Levine) (adapted from Levana's Table by Levana Kirschenbaum) 1 medium onion, peeled and quartered 2-in. piece fresh ginger,...

(by Hani Malaika M) 2 c. basmati rice 2 garlic cloves handful of cilantro leaves 2 T. olive oil 1 chicken bouillon cube 1 1/2 c. hot...

(by Diane Zinna) 1 bunch celery, washed and strings removed 16 oz. Philadelphia cream cheese small jar of green pimiento-stuffed...

(by Ann Stout) For the dough: 1/2 c. milk 1/2 c. white sugar 1 t. salt 1/4 c. unsalted butter 1/2 c. warm water 2 packages active dry...

(by Carol Milberger) (Great for using leftover vegetables, even the stalks. Always use at least one tomato to add depth to the flavor.)...

(by Cindy Roos Young) For the sauce: 28 oz. tomato purée or crushed tomatoes 6 oz. tomato paste 8 oz. tomato sauce 1 c. (or fill the 8...

(by June P. Middleton) 3/4 c. cake flour 1 t. baking powder 1/8 t. salt 1/2 lb. butter, at room temperature 1/2 c. Wesson oil 3 c. sugar...

(by Tatiana Gallardo) 1 T. light oil such as avocado, grapeseed, or canola 1/4 yellow onion, diced tiny 2 - 3 garlic cloves, chopped fine...

(by Bethany Ball) 1 lb. tilapia fillets 1 t. salt juice of 2 lemons 1 large tomato 2 red bell peppers whole head of garlic 1 green...