Eat, Darling, EatJul 1, 2017Chocolate Meringues(by Joan M. Harper) 2 egg whites 1 c. sugar pinch of salt 2 squares (2 oz.) unsweetened chocolate, melted 1 t. vanilla extract 1 c....
Eat, Darling, EatJun 26, 2017Steak Kabobs(by Lorraine Puz Morgan) 2 lb. sirloin steak, cut into 2-inch chunks 3 white onions, quartered) 3 bell peppers, cut into pieces 12 cherry...
Eat, Darling, EatJun 23, 2017Lentil-Tomato Soup with Hand-cut Noodles(by Marianne Leone) Pasta 2 ½ c. of white flour (or semolina if you can get it) 3 eggs 2 T. olive oil water Flour a wooden board. Make a...
Eat, Darling, EatJun 18, 2017Stuffed Cabbage(by Jane Heller) 3 1/2 lb. ground beef 1 c. Uncle Ben’s white rice salt and pepper to taste 2 large heads of cabbage 2 16-oz. cans tomato...