Eat, Darling, Eat 

(by Thylias Moss) 1 c. canola oil 1 lb. beef, preferably tongue, cut into cubes 4 c. water 10 cloves garlic 2 sticks (8 oz.) butter 1 c....

(by Sandra Bolton) 2 qts. chicken broth 6 carrots, sliced 2 stalks celery, chopped 1 onion, diced 1 T. chopped basil 1 T. chopped parsley...

(by Lachi) 1 - 2 lb. boneless chicken or meat such as oxtail or stewing beef, cubed 1 c. smoked croaker fish, found in African and Asian...

(by Kaylee Correa) 4 dried shiitake mushrooms handful of ebe (dried shrimp) 3 - 4 pieces kombu (dried kelp), each 6 x 6 inches, brushed...

(by Denise Browning) 2 T. olive oil 1 medium yellow onion, small diced 2 garlic cloves, minced 10 - 12 oz. skinless, boneless chicken...

(by Gwen Ruhoff) 2 T. butter or margarine 8 - 10 oz. fideo pasta (short vermicelli) 1 small onion, chopped 2 1/2 - 3 lbs. ground beef 2...

(by Jas Brechtl) 1/2 c. vegetable oil 1/3 c. all-purpose flour 2 t. paprika 1/4 t. cayenne pepper, or more to taste 1/2 t. caraway seeds,...

(by Madeline Smith) 1 T. olive oil (or coconut oil) 1 c. chopped green onions 2 jalapeños, chopped into small pieces 2 cloves garlic,...

(by ReW STaRR) (My secret is using the packaged soup mix but adding 4 or 5 extra chicken bouillon cubes while the water is boiling. Or...

(by Katherine B. Weissman) (Quantities are very approximate. Soup is forgiving.) Better Than Bouillon vegetarian broth base herbes de...

(by Miriam Babooram) 1 potato 1 onion 1 tomato 1 carrot, grated 1 red chilli, to taste 1 bay leaf pinch of turmeric pinch of salt grind...

(by Margie Goldsmith) (Adapted from Julia Child’s The Way to Cook) 4 c. sliced leeks, white part only 4 c. diced russet potatoes 1 t....

(by Dunya Ahrns) (Russians cook for crowds. If you're not feeding 100 people, you'll have to get out your calculator.) 3 gal. milk 1 qt....

(by Marianne Leone) Pasta 2 ½ c. of white flour (or semolina if you can get it) 3 eggs 2 T. olive oil water Flour a wooden board. Make a...

(by Linda Green) 1 stick butter 6 c. yellow onions, thinly sliced 1/2 t. sugar 3 cans beef broth 1 can water 1/2 c. dry vermouth 1 t....

(by Adele L. Kellman) 4 T. butter 1/2 c. diced onions 1 carrot, diced 2 stalks celery, diced 2 t. curry powder 1 1/2 T. flour 4 c....

(by Valerie Monroe) 1 medium onion 6 stalks celery 1 peeled parsnip bag of mini carrots 2 T. chopped fresh dill 16 oz. bag green lentils...