Eat, Darling, Eat 

(by Tricia Sullivan) This pie is a lot of work (almost entirely because of grating the pumpkin), but it’s the absolute best pumpkin pie...

(by Kate Klein) (adapted from the book Mother Rising) 1 c. golden raisins (I like to mix dried cherries in too) 1 c. butter, melted (can...

(by Aimee Lee Ball) 4 - 5 ripe peaches, halved, pitted and peeled 1/3 c. granulated sugar 1/4 c. water juice of 1 small lemon 1/4 t....

(by Sarah Zeversenuke) 1/2 c. cornstarch 1/2 c. confectioners’ sugar 1 c. sifted flour 1 c. butter, at room temperature Preheat oven to...

(by June P. Middleton) 3/4 c. cake flour 1 t. baking powder 1/8 t. salt 1/2 lb. butter, at room temperature 1/2 c. Wesson oil 3 c. sugar...

(by Viv Jones) 2 oz. water 3 oz. sugar pinch of salt 8 oz. dark chocolate 4 oz. (1 stick) unsalted butter, at room temperature 3 eggs 1...

(by Deborah Weiss) 2 c. water 1 1/2 c. sugar + 3 T. 7 T. cornstarch 1 T. butter juice and rind of 3 lemons 4 eggs, separated 9-in....

(by Kresha Richman Warnock) 2 oz. unsweetened chocolate 1/3 c. butter 1/2 c. boiling water 1 c. sugar 1 c. unsifted flour 3/4 t. baking...

(by Nicola MacCallum) (adapted from Sainsbury's Magazine) 6 medium eggs 1 t. vanilla extract 1 1/4 c. golden caster, demerara, or...

(by Annabelle Gurwitch) (1) With a graham cracker crust (adapted from Food Network): For crust: 1/3 of 1-lb. box graham crackers, broken...

(by Sarah Waddell) 1/2 c. butter, at room temperature 1 c. sugar 1 egg 1 c. buttermilk 1 t. vanilla 2 c. flour 1 t. baking soda 1/2 t....

(by Jennifer Joan Fay) 4 c. old-fashioned or quick oats 1/2 c. corn syrup 1 c. brown sugar 1 c. melted butter 6 oz. chocolate chips 1 c. ...

(by Coraly Broxterman) 2 1/4 c. all-purpose flour 1 t. baking soda 1 t. salt 1 c. (2 sticks) butter, softened 3/4 c. granulated sugar 3/4...

(by Gaby Glass Aizenman) 1 1/2 c. sifted flour 3 T. cocoa powder 1 t. baking soda 1 c. sugar 1/2 t. salt 5 T. vegetable oil 1 T. vinegar...

(by JoAnn Ross Cunningham) For dough: 2 c. warm water 2 T. dry yeast 1/2 c. white sugar 2 t. salt 2/3 c. powdered milk 2 eggs 1/2 c....

(by Stephanie Vuckovic) 2 eggs, beaten 1 c. sugar 1 c. sifted cake flour or all-purpose flour 3/4 c. butter, melted and cooled 1 t....

(by Désirée Willmes) (The word "spritz" originates from the German word “spritzen,” which means to squirt. The cookie dough is squirted...

(by Jeanne Hunter) 2 c. flour 1/2 t. baking soda 1/2 t. ground cloves 1 t. cinnamon 1 t. allspice 1/2 t. grated nutmeg 1/2 t. salt 1/2...

(by Maureen Ryan Griffin) 1/2 c. pitted dates, cut into thin slices 1/2 c. mixed candied fruits, chopped fine 1/4 c. raisins rind of 1...

(by Maureen Ryan Griffin) 1 c. margarine or butter 1 c. sugar 1 egg 1/4 t. peppermint extract 5 drops red food coloring 2 c. flour 1/4 t....