(by Sally A. Brett)
(Although these are called "brownies," they are more like a melted candy bar or thick fudge.)
1 - 1 1/2 oz. unsweetened chocolate
1/4 lb. (1 stick) butter
1 c. sugar
2 eggs, beaten
1 t. vanilla extract
1/3 c. flour
confectioners' sugar, optional
Preheat oven to 350 F. with rack in center.
In a glass 8 x 8 inch pan, place chocolate and butter.
Microwave to melt.
Add sugar, mixing well.
Add eggs, mixing well.
Stir in vanilla and flour, mixing to blend well.
Bake 15 - 22 minutes, or until knife inserted in center comes out clean.
Sift with confectioners’ sugar as brownies cool.